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5月は、昼の部のみの営業となっています。 昼の部 11:00~15:00(LO:14:30)最終入店14:00 月曜日定休日(月曜日が祝日の場合は、翌日が休みとなっております。) ...
詳しくはこちらAyu dishes prepared by chefs who are inspired by the seasons.
Ayu, also known as sweetfish, is a small freshwater fish native to East Asia, particularly Japan.
It is prized for its delicate flavor.
“Ayuya” offers the deliciousness of fresh ayu nurtured in the clear streams of the Shogawa River throughout the four seasons.
Please enjoy the fragrant and flavorful array of ayu dishes to your heart’s content.
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Where your feet naturally lead you when you crave ayu.
Enjoying the murmuring of the Shogawa River while savoring ayu cuisine.
At Ayuya, you can observe artisans carefully grilling ayu over the irori hearth.
Enjoy the luxury of visually savoring as well as tasting.
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Access to Ayuya
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