Ayuya

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鮎料理専門店　鮎やでは、旬の鮎を存分にお楽しみいただけるよう、以下の通り営業時間をお知らせいたします。 昼の部　11:00～15:00（LO：14:15） 夜の部　17:00～19:3...

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Ayu dishes prepared by chefs who are inspired by the seasons.

Ayu, also known as sweetfish, is a small freshwater fish native to East Asia, particularly Japan.
It is prized for its delicate flavor.
“Ayuya” offers the deliciousness of fresh ayu nurtured in the clear streams of the Shogawa River throughout the four seasons.
Please enjoy the fragrant and flavorful array of ayu dishes to your heart’s content.

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Where your feet naturally lead you when you crave ayu.

Ayu Cuisine

Enjoying the murmuring of the Shogawa River while savoring ayu cuisine.
At Ayuya, you can observe artisans carefully grilling ayu over the irori hearth.
Enjoy the luxury of visually savoring as well as tasting.

Restaurant Tour

Access to Ayuya

Customers arriving by train Customers arriving by car

We accept a variety of credit cards and PayPay.