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今年もいよいよ、秋の味覚「子持ち鮎」の季節がやってまいります。 鮎やでは、9月5日（土）より子持ち鮎の提供開始を予定しております。 ※天候や仕入れ状況などにより、提供開始日が多少前後する場合が...
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Ayu dishes prepared by chefs who are inspired by the seasons.
Ayu, also known as sweetfish, is a small freshwater fish native to East Asia, particularly Japan.
It is prized for its delicate flavor.
“Ayuya” offers the deliciousness of fresh ayu nurtured in the clear streams of the Shogawa River throughout the four seasons.
Please enjoy the fragrant and flavorful array of ayu dishes to your heart’s content.
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Celebrating 35 Years with Our Guests
As the gentle murmur of the Shogawa River fills the air, watch our skilled artisans carefully grill ayu over a traditional irori hearth.
（At Ayuya, take a moment to slow down, savor the flavors, and immerse yourself in an authentic Japanese experience.）
Restaurant Tour
Access to Ayuya
