HOME
鮎料理専門店 鮎やでは、旬の鮎を存分にお楽しみいただけるよう、以下の通り営業時間をお知らせいたします。 昼の部 11:00～15:00（LO：14:15） 夜の部 17:00～19:30（LO...
詳しくはこちら
Ayu dishes prepared by chefs who are inspired by the seasons.
Ayu, also known as sweetfish, is a small freshwater fish native to East Asia, particularly Japan.
It is prized for its delicate flavor.
“Ayuya” offers the deliciousness of fresh ayu nurtured in the clear streams of the Shogawa River throughout the four seasons.
Please enjoy the fragrant and flavorful array of ayu dishes to your heart’s content.
View Menu
Celebrating 35 Years with Our Guests
As the gentle murmur of the Shogawa River fills the air, watch our skilled artisans carefully grill ayu over a traditional irori hearth.
（At Ayuya, take a moment to slow down, savor the flavors, and immerse yourself in an authentic Japanese experience.）
Restaurant Tour
Access to Ayuya
