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Ayu dishes prepared by chefs who are inspired by the seasons.
Ayu, also known as sweetfish, is a small freshwater fish native to East Asia, particularly Japan.
It is prized for its delicate flavor.
“Ayuya” offers the deliciousness of fresh ayu nurtured in the clear streams of the Shogawa River throughout the four seasons.
Please enjoy the fragrant and flavorful array of ayu dishes to your heart’s content.
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Where your feet naturally lead you when you crave ayu.
Enjoying the murmuring of the Shogawa River while savoring ayu cuisine.
At Ayuya, you can observe artisans carefully grilling ayu over the irori hearth.
Enjoy the luxury of visually savoring as well as tasting.
Restaurant Tour
Access to Ayuya
We accept a variety of credit cards and PayPay.