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【ゴールデンウィーク期間の営業時間】 4月27日（土）～5月6日（月・祝）は、 昼の部 11:00～15:00（LO：14:30）最終入店14:00 夜の部 17:00～19:30（LO：19:0...
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Ayu dishes prepared by chefs who are inspired by the seasons.
Ayu, also known as sweetfish, is a small freshwater fish native to East Asia, particularly Japan.
It is prized for its delicate flavor.
“Ayuya” offers the deliciousness of fresh ayu nurtured in the clear streams of the Shogawa River throughout the four seasons.
Please enjoy the fragrant and flavorful array of ayu dishes to your heart’s content.
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Where your feet naturally lead you when you crave ayu.
Enjoying the murmuring of the Shogawa River while savoring ayu cuisine.
At Ayuya, you can observe artisans carefully grilling ayu over the irori hearth.
Enjoy the luxury of visually savoring as well as tasting.
Restaurant Tour
Access to Ayuya
Reservations & Inquiries
0763-82-6661
We accept reservations, changes, and cancellations up until the day before your booking.
We will close reservations once the available slots are filled.
Please note that on the day of your visit, customers will be seated in the order of arrival.
We appreciate your understanding.
We accept a variety of credit cards and PayPay.